Description
Simply roll out your icing to 3 – 4mm thick, allow to ‘dry’ for a few minutes (we find some sugarpastes are too soft to use immediately), place the embosser on top and press extremely firmly or give a quick firm roll with a rolling pin, or both! The depth of the embossing will depend on how hard you press or roll over the embosser, we recommend a heavy rolling pin followed by a firm press putting plenty of weight behind it. Remove the embosser using the little handles to view the results. We find it’s better not to use too much cornflour on these embossers, although through trial and error you’ll find your own methods for best results. We find that temperature also affects the pressure needed, the icing is much softer when it’s warmer resulting in needing much less pressure.
Paint with edible paint or a dash of lustre mixed with alcohol for a glimmering finish. Use to decorate cookies or cupcakes.
Pattern area will fit within a standard 68mm diameter round or 70mm square cookie cutter.
Made from 5mm thick acrylic, the tile measures 85mm square with two round handles to help lift the tile away. Wash before use in warm soapy water and dry well. Not suitable for dishwashers.
NOT A TOY.
For up to date delivery costs please look at our delivery information at the foot of the page.
© Copyright Amelie’s Kitchen, September 2024.
