All of our wedding cakes are baked freshly to order using the finest ingredients to produce our carefully tested mouthwatering combinations. We advise picking at least two flavours in tiered cakes to give your guests a choice.

Light madagascan vanilla sponge filled with a vanilla Italian meringue buttercream & a choice of raspberry or strawberry conserve.

Strawberry and champagne cake which is a light vanilla sponge laced with a champagne liqueur and filled with Marc de Champagne Italian meringue buttercream and a strawberry and champagne conserve.

Lemon sponge spiked with lemon syrup filled with lemon Italian meringue buttercream & lemon curd.

Carrot cake, delicately spiced and studded with pecan nuts then filled with zesty orange flavoured Italian meringue buttercream.

Rich chocolate mud cake filled with a choice of Belgian chocolate ganaches or a light, mousse-like chocolate Italian meringue buttercream.

Chocolate mud cake with a salted caramel and chocolate Italian meringue buttercream filling.

Cookies and cream which is alternating layers of chocolate mud cake and vanilla sponge filled with cookie crumble and vanilla Italian meringue buttercream.

Red velvet cake with vanilla bean Italian meringue buttercream.

Cherry and almond cake, reminiscent of a cherry bakewell tart. Almond sponge filled with almond Italian meringue buttercream and a cherry curd.

White chocolate mud cake with a passion fruit or raspberry filling and either a passionfruit or raspberry Italian meringue buttercream.




Our iced cakes are coated in a layer of co-ordinating ganache prior to icing with a very thin layer of Swiss patisserie style fondant.

The above is a list of my most popular flavours requested for weddings but I am also willing to try new recipes and fulfil special requests. Some of the more unusual flavours I have developed recipes for are apple crumble cake, lime and coconut sponge, tiramisu cake and a peanut butter cake.

Nuts and alcohol can be omitted from recipes so please state any dietary requirements at the time of ordering. A list of allergens for each individual flavour will be given to the venue on delivery and can be given on request at any time.

Gluten and dairy free options are available on enquiry.