Description
To use – simply roll out your icing to 3 – 4mm thick, place the embosser on top and press firmly or give a quick firm roll with a rolling pin or a heavy press with your hands. The depth of the embossing will depend on how hard you press or roll over the embosser. Remove the embosser using the little handles to view the results. If you find your sugar paste is a little sticky give it a light dusting with cornflour and allow to air dry for a few minutes. how long you leave it to dry for will depend on the brand of sugar paste.
Use to decorate cookies or cupcakes.
Pattern area will fit within a standard 68mm diameter round or 70mm square cookie cutter and the embosser size allows you to go up to a cookie size of 85mm without getting any indents from the embosser. The image shows the design on a 78mm cookie.
Made from 5mm thick acrylic, the tile measures 85mm square with two round handles to help lift the tile away. Wash before use in warm soapy water and dry well. Not suitable for dishwashers. Colour of acrylic may vary.
NOT A TOY.
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© Copyright Amelie’s Kitchen, January 2026.
